The new charcuterie board: everything you need to know about butter boards

Debbie Brown works on a butter cow during setup at the Utah State Fair in Salt Lake City Tuesday, Sept. 4, 2012. Brown has been creating yearly versions of the butter cow for 15 years.

Jeffrey D. Allred, Deseret Information

A board of butter? This may appear to be an unlikely snack, however it’s been trending on TikTok for a few weeks now. Meals blogger Justine Doiron, often known as Justine Snacks, filmed a video of herself making what she known as “a butter board” and since then, curiosity in butter boards has peaked.

Fox Information reported that the originator of butter boards is chef Joshua McFadden. McFadden included the idea of butter boards in his 2017 cookbook “Six Seasons.”

Making a butter board is a reasonably easy course of. Take a stick of butter and unfold it on a charcuterie board. At this level, you'll be able to add herbs or spices or honey — no matter you need. Then, you serve it with bread and use each bit to scoop up slightly butter.

Some butter board recipes, like this one from Fashionable Honey, includes a extra advanced course of. This smorgasbord of candy and savory butters has a variety of taste choices, like pomegranate or berries.

This development signifies a resurgence in communal meals after the world-wide pandemic prevented such actions. The New York Instances reported, “And as eaters grow to be extra snug with communal eating two and a half years right into a pandemic, the resurgence of shareable recipes comes as little shock. The butter board is an augur of feasts to return.”

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