Manresa Bread founder Avery Ruzicka and her staff have a busy baking season forward of them.
On Thursday, Oct. 27, they may open the doorways of a long-planned, new flagship location in Los Gatos at 40 N. Santa Cruz Avenue — only a third of a mile from the unique bakery at 276 N. Santa Cruz.
The brand new venue can be an all-day cafe with 1,400 sq. toes of area and each indoor and outside seating, much like Manresa Bread’s location in downtown Campbell. Sandwiches, quiche and seasonal salads will complement the bakery menu of house-milled sourdough breads, kouign amann, croissants and different pastries.
Then, on Nov. 7, a Manresa Bread bakery will make its debut in Santa Cruz, the fifth metropolis for the enterprise. In addition to Los Gatos and Campbell, there are areas in Palo Alto, the place a City & Nation Village store opened simply six months in the past, and Los Altos.
“We're so grateful for our Manresa Bread loyalists in Santa Cruz who've persistently pushed over the hill to help us all these years,” Ruzicka, a Santa Cruz resident, instructed Mercury Information sister newspaper the Santa Cruz Sentinel.
Thanksgiving pre-orders for vacation desserts are already being accepted by the 330 Ingalls St. store. This location will promote pastries, breads and grab-and-go gadgets from 8 a.m. to three p.m. every day.
Manresa Bread was launched in 2013 as farmers market stands by Ruzicka and David Kinch, chef-owner of the three-Michelin-starred Manresa restaurant in Los Gatos, in order that locals might purchase breads they'd loved in his restaurant. The Los Gatos bakery opened in 2015.
What’s to turn into of that constructing?
In accordance with the bakery’s announcement, “Ruzicka is anticipated to debut a brand new idea within the authentic Los Gatos area … with extra particulars to return.”
Particulars: The brand new Los Gatos flagship will function every day from 8 a.m. at 40 N. Santa Cruz Ave.; www.manresabread.com