A wide range of cheeses, spreads and cured meats are displayed on a graze board. Olives, pickles, and marinated greens of all types supply a tangy crunch and briney taste in between bites of cheeses and charcuterie. Katie Workman by way of Related Press
There may be nothing higher than a board adorned with fancy cheese, crackers, salami, grapes, nuts and even honey — charcuterie boards are the final word sharing plate. However a current viral pattern on TikTok is giving this appetizer a run for its cash.
Introducing: the butter board.
Because the title suggests, butter is unfold on a board and topped with herbs, spices and different garnishes. Justine Doiron, with the username @justine_snacks, posted a video of the concept on TikTok, which racked up 7.1 million views.
“Have you ever heard of a butter board? That is what one appears to be like like,” she says within the video, the place she spreads softened butter over a chopping board. She then sprinkles flaky salt, lemon zest, parsley and edible flowers. Final however not least, she provides a drizzle of honey.
Doiron reveals that she acquired the concept from Chef Joshua McFadden, who consists of this recipe in his cookbook “Six Seasons”, in accordance with SheKnows.
For the reason that video, the recipe has gone viral.
Have you ever heard of the #ButterBoard? It’s my bread and butter desires come true 🧈🥰 pic.twitter.com/zT7qEOLgQY
— That Cheese Plate (@ThatCheesePlate) September 19, 2022
home of the dragon night time = sport of thrones impressed butter board #HOTDpic.twitter.com/frKlJHCPdp
— 🐦 (@waterfallstrees) September 19, 2022
With that stated, is the butter board successful? Many on Twitter praised the ingenious concept.
“Wait!!! Have you ever heard of a ‘Butter Board’?! They give the impression of being scrumptious!” one person wrote. In the meantime, an Eater reporter stated, “i’m sorry however the ‘butter board’ …. No.”
Others are diving in head first: “What are you placing in your butter board???” wrote one person. “I’m pondering flakey salt, skinny sliced cayenne, a sickening quantity of garlic, chopped chives, a slight drizzle of balsamic, and a splash of Italian seasoning.”