Frittatas should not only for lunch. In case you are searching for dinner in a pinch, these eggy dishes could be prepped in minutes, making use of the contents of your veggie drawer, and even final evening’s leftovers, for inspiration.
A frittata is a light-weight and fluffy baked egg dish, a hybrid of an omelet and a quiche. It's crustless and requires baking within the oven. Merely saute your greens first, then add an egg and cream combination enriched with cheese for taste and richness.
Floor sausage, cubed items of ham, even leftover hen could be added to the combo for a meatier frittata. Or preserve it gentle and inexperienced with greens, akin to broccoli, spinach or, within the case of this recipe, asparagus. Asparagus is obtainable all through the summer time. Whereas it’s tempting to throw the spears on the grill or steam them with lemon, they're an ideal addition to egg dishes. Additionally they make for a stunning presentation.
Select nutty or sharp melty cheeses, akin to Parmesan, Gruyere or cheddar, so as to add taste and oomph to the dish. In spite of everything, in case you are including the cheese, it's best to be capable to style it. Sauteed onions or leeks sweetly steadiness the earthy greens.
A frittata could be made upfront and served heat or at room temperature, which is conducive to a sweltering day. If in case you have a cast-iron skillet, you possibly can even cook dinner it on the grill to maintain the warmth open air.
Asparagus Frittata
Serves 4 to six
INGREDIENTS
12 ounces asparagus, medium or skinny thickness
8 massive eggs, room temperature
1/2 cup heavy cream (or 1/4 cup entire milk plus 1/4 cup heavy cream)
2 to three ounces Gruyere cheese, grated
1 teaspoon kosher salt
1/2 teaspoon freshly floor black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
2 medium leeks, white and pale inexperienced elements thinly sliced and rinsed
2 tablespoons finely grated Parmigiano-Reggiano cheese
Contemporary herbs for garnish, akin to thyme, mint or chervil
DIRECTIONS
Warmth the oven to 375 levels.
Snap off the powerful ends of the asparagus and discard. Trim the asparagus tricks to 3 to 4 inches in size and put aside. Chop the trimmed stalks.
Frivolously whisk the eggs in a medium bowl, then whisk within the cream, Gruyere, salt and pepper.
Soften the butter with the oil in a big ovenproof skillet over medium warmth. Add the leeks and saute till comfortable with out coloring, about 2 minutes. Add the chopped asparagus stalks and saute till brilliant in colour, about 1 minute extra.
Pour within the eggs and gently stir to evenly distribute. Fastidiously prepare the asparagus ideas in a spoke sample on the eggs with out submerging. Sprinkle the Parmigiano cheese excessive.
Switch to the oven. Cook dinner till the frittata is about and golden in spots, 20 to 25 minutes. It's going to puff up whereas baking, then set because it cools. Serve heat or at room temperature garnished with contemporary herbs.
Lynda Balslev is a San Francisco Bay Space cookbook writer, meals and journey author and recipe developer.