Bird is flu spreading across the country. Has it hit Utah poultry?

The first confirmed cases of avian influenza in Utah are from a flock of chickens in Utah County.

Utah Division of Agriculture and Meals Utah officers say the primary confirmed instances of the extremely pathogenic avian influenza in Utah are from a small flock of chickens in a Utah County yard.

Allison McAdams, Shutterstock

State agriculture officers say they've "depopulated" a small flock of chickens in Utah discovered to be contaminated with the hen flu spreading amongst birds throughout the U.S.

The instances, first found Friday, are Utah's first confirmed instances of the extremely pathogenic avian influenza. They had been reported to the U.S. Division of Agriculture's Animal and Plant Inspection Service.

All of the contaminated birds, which had been part of a small yard flock of chickens in Utah County, had been then euthanized and the world was quarantined in an effort to stop the illness from spreading, in response to the Utah Division of Agriculture and Meals.

Officers didn't say precisely the place in Utah County the instances had been positioned.

"Our state veterinarian's workplace was notified of symptomatic birds in Utah County and our workforce was instantly dispatched to evaluate the scenario," stated state veterinarian Dean Taylor, in a press release Monday. "Correct steps have been taken to stop additional unfold of the illness."

Not one of the instances thus far have transferred to people, in response to U.S. Facilities for Illness Management and Prevention. Nonetheless, state officers advise anybody with birds in Utah County to "vigilantly watch" their flock for signs of the hen flu, which embody excessive demise loss amongst flocks, or birds with nasal discharge, decreased urge for food, elevated water consumption, or lack of coordination.

Anybody who notices these signs is inspired to electronic mail the state veterinarian's workplace at statevet@utah.gov.

State officers additionally urge Utahns to make use of correct cooking security for all poultry and eggs, which is an inner temperature of 165 levels.

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