Chipotle Mexican Grill is introducing what it calls its first new tackle rooster in 29 years.
It’s referred to as Pollo Asado. The Newport Seashore-based firm describes it as rooster meat tumbled in a spice mix, then seared on a plancha and complemented with marinade, recent lime juice and cilantro. Will probably be obtainable for a restricted time, in response to a press launch.
Citrus-marinated rooster is on Chipotle’s everlasting menu and is the chain’s hottest protein, the press launch stated.
Chipotle will probably be selling Pollo Asado with free deliveries on orders positioned by means of the corporate’s app and web site March 14-20 in the US. The dates in Canada are March 13-20.