How a Utah city fed senior citizens and helped restaurants with pandemic relief money

Janice Lamm prepares a meal at her home in West Jordan on Wednesday, Feb. 9, 2022. Lamm used Chefpanzee food delivery service during early COVID-19. West Jordan used federal bailout money to create the program, which is open to anyone over the age of 65 residing within the city boundaries, with preference going to those in low- to moderate-income categories.
Janice Lamm prepares a meal at her house in West Jordan on Wednesday, Feb. 9, 2022. Lamm used Chefpanzee meals supply service throughout early COVID-19. West Jordan used federal pandemic reduction cash to create this system, which is open to anybody over the age of 65 residing inside the metropolis boundaries, with desire going to these in low- to moderate-income classes.
Jeffrey D. Allred, Deseret Information

Janice Lamm prepares food for a meal at her home in West Jordan on Wednesday, Feb. 9, 2022. Lamm used Chefpanzee food delivery service during early COVID-19. West Jordan used federal bailout money to create the program, which is open to anyone over the age of 65 residing within the city boundaries, with preference going to those in low- to moderate-income categories.
Janice Lamm prepares meals for a meal at her house in West Jordan on Wednesday, Feb. 9, 2022. Lamm used Chefpanzee meals supply service throughout early COVID-19. West Jordan used federal pandemic reduction cash to create this system, which is open to anybody over the age of 65 residing inside the metropolis boundaries, with desire going to these in low- to moderate-income classes.
Jeffrey D. Allred, Deseret Information

Azer Imranov, co-owner and operator of Doner Kebab Express, carves chicken at the restaurant in West Jordan on Thursday, Feb. 24, 2022.
Azer Imranov, co-owner and operator of Sofia’s Doner Kebab Categorical, carves rooster on the restaurant in West Jordan on Thursday, Feb. 24, 2022.
Kristin Murphy, Deseret Information

Nailya Ragimova, co-owner and operator of Doner Kebab Express, prepares a Doner Kebab full-size meal with the beef lamb option at the restaurant in West Jordan on Thursday, Feb. 24, 2022.
Nailya Ragimova, co-owner and operator of Doner Kebab Categorical, prepares a Sofia’s Doner Kebab full-size meal with the meat lamb choice on the restaurant in West Jordan on Thursday, Feb. 24, 2022.
Kristin Murphy, Deseret Information

West Jordan’s senior meal supply service got here on the proper time for Janice Lamm.

“Grandmas are anticipated to make sure issues,” Lamm mentioned. “Thanksgiving? Shrimp salad. Christmas? Cookies and cookies and cookies and cookies.”

This system was meant to be short-term, and Lamm was dismayed when it formally resulted in January.

However now, town is making ready to restart what program supervisor Lisa Elgin described as a “wildly profitable” initiative. This system was a win-win-win for seniors who wanted meals, companies that wanted prospects, and an area supply service that needed to assist the neighborhood.

“The folks right here have actually appreciated it, particularly a number of the folks that cash is tighter for them than it's for me, and mine’s so tight I've to chop my pennies in half to get 2 cents value,” Lamm mentioned.

Coronavirus Help, Aid, and Financial Safety Act cash funds this system, which offers meals from space eating places to West Jordan residents over 65. Choice goes to these in low- to moderate-income classes.

“Now we have some funding — it’s only a matter of shifting it round and having the ability to use it,” Elgin mentioned. “It’s just a bit bit difficult.”

Elgin says seniors gained’t see numerous variations in how this system runs or who qualifies, as many of the modifications have been inside.

“About by the center (of the primary spherical), we had all of the kinks labored out and it was operating actually easily,” Elgin mentioned.

Janice Lamm prepares food for a meal at her home in West Jordan on Wednesday, Feb. 9, 2022. Lamm used Chefpanzee food delivery service during early COVID-19. West Jordan used federal bailout money to create the program, which is open to anyone over the age of 65 residing within the city boundaries, with preference going to those in low- to moderate-income categories.
Janice Lamm prepares meals for a meal at her house in West Jordan on Wednesday, Feb. 9, 2022. Lamm used Chefpanzee meals supply service throughout early COVID-19. West Jordan used federal pandemic reduction cash to create this system, which is open to anybody over the age of 65 residing inside the metropolis boundaries, with desire going to these in low- to moderate-income classes.
Jeffrey D. Allred, Deseret Information

Working easily appeared like roughly 6,500 meals being delivered to 99 seniors by the tip of the 18-week program. Of these contributors, 81 fell into the very low-income class, and 40 have been folks with disabilities.

Seniors weren’t the one group to learn, although — many of the meals have been supplied by native West Jordan eating places, which is the place this system’s identify, the Restaurant Help Grant, comes from.

“We had two objectives in thoughts,” mentioned West Jordan senior administration analyst Jeremy Olsen. “One was clearly to supply meal deliveries to seniors in order that they wouldn’t need to go to a retailer or to a restaurant, however the different one was to assist a number of the eating places that had misplaced enterprise through the lockdown intervals.”

This system isn’t presently accepting functions, however Elgin is hopeful to get this system operating once more in about two months. Participation will nonetheless solely require proof of residency and a accomplished software from town’s web site. After completion, seniors select the meals they’d wish to obtain.

Eating places apply to this system, create a menu and select the best way to ship the meals. Then, after receiving $24,900 of West Jordan’s federal pandemic reduction funds, the eating places get to work feeding folks. Once they run out of funds, normally anyplace between six to 9 weeks, the eating places can reapply.

Previous eating places on the listing have included Dairy Queen — a favourite of resident Lamm — Spudtoddos, Vegan Bowl and Sofia’s Doner Kebab Categorical.

Azer Imranov, co-owner and operator of Doner Kebab Express, carves chicken at the restaurant in West Jordan on Thursday, Feb. 24, 2022.
Azer Imranov, co-owner and operator of Sofia’s Doner Kebab Categorical, carves rooster on the restaurant in West Jordan on Thursday, Feb. 24, 2022.
Kristin Murphy, Deseret Information

“We're very excited that this program got here and it was created. I feel that this system is excellent,” Sofia’s Doner Kebab Categorical proprietor Nailya Ragimova mentioned. “I hope that this may proceed.”

Persevering with to be part of the neighborhood is essentially the most rewarding half for Ragimova. The meal supply program, together with different authorities help, helped her Turkish restaurant stay a West Jordan fixture. Now, Sofia’s Doner Kebab Categorical can be returning to this system.

Beginning the senior meal program proved to be a problem. Between staffing shortages that restricted the variety of eating places that utilized and with fewer seniors collaborating than Elgin had hoped, Elgin mentioned this system mainly took over her life.

The largest delay was find an acceptable supply service — Elgin initially tried Grubhub, Uber Eats and DoorDash to no avail.

Fortunately, a brand new choice offered itself: A supply service known as Chefpanzee that solely delivers meals from native Utah companies. For co-founder Indu Sudhakar, collaborating within the senior meal program is a solution to maintain true to Chefpanzee’s dedication to supporting Utah eating places.

“We’ve seen this lots with the key supply companies the place there’s hesitation if the financial worth is there,” Sudhakar mentioned. “It makes me really feel joyful that we’re holding true to that a part of our enterprise and having the ability to be part of alternatives like this.”

Sudhakar mentioned that Chefpanzee continues to be within the development section of the enterprise, however a precedence is charging a low fee price from eating places; whereas the everyday fee price for bigger supply companies falls between 30% and 40%, Chefpanzee fees 10%.

“I feel we have been fortunate to search out them after we did on the time,” finance liaison Olsen mentioned. “As soon as they have been capable of work one thing out with the eating places, then it lastly grew to become a possible program.”

Sudhakar mentioned Utah’s tradition of supporting native was a “nice shock” and that she’d like to see one thing related increase to different cities.

“I feel, truthfully, it’s a product of residing in Utah,” she mentioned. “It’s simply the friendliness.”

Elgin mentioned that Chefpanzee can be returning to this system to proceed delivering. In the meantime, after Elgin recovers from COVID-19, she’s hoping to “get proper again up on” this system’s restart.

“Planners don’t usually get numerous alternative to really feel actually good about what they’re doing,” Elgin mentioned. “This was an incredible alternative. I liked truly getting on the market.”

Nailya Ragimova, co-owner and operator of Doner Kebab Express, prepares a Doner Kebab full-size meal with the beef lamb option at the restaurant in West Jordan on Thursday, Feb. 24, 2022.
Nailya Ragimova, co-owner and operator of Doner Kebab Categorical, prepares a Sofia’s Doner Kebab full-size meal with the meat lamb choice on the restaurant in West Jordan on Thursday, Feb. 24, 2022.
Kristin Murphy, Deseret Information

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